Rolling machine "Pizza Group" RM45A
PLUSES AND FEATURES
Dough rollers are perfect for cold- forming bakery products of the desired thickness and diameter.
Available in versions with one lower pair of rollers or two pairs of rollers for millimetric adjustment of dough thickness.
Suitable for professional use and small/ medium-scale production.
With „Pizza Group“ dough rollers you simply set the desired dough thickness and let the machine do the rest.
Available in versions with 1 pair of rollers or 2 to provide even more accurate results.
Dough thickness from 0.4 mm to 4 mm.
Makes dough weighing from 80 g up to 700 g.
Machine body made entirely of stainless steel. Resin rollers in food-grade resin. Adjustment lever.
Electric foot control for models with 2 pairs of rollers.
FOR DOUGH OF ANY SHAPE
Any dough shape attainable: square, rectangular or round by rotating it 90° at the roller exit.
ROLLER GUARDS
All moving parts are shielded to maximize safety during use.
| Specifications |
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