Rolling machine "Pizza Group" RM32A

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PLUSES AND FEATURES
Dough rollers are perfect for cold- forming bakery products of the desired thickness and diameter.
Available in versions with one lower pair of rollers or two pairs of rollers for millimetric adjustment of dough thickness.
Suitable for professional use and small/ medium-scale production.
With „Pizza Group“ dough rollers you simply set the desired dough thickness and let the machine do the rest.
Available in versions with 1 pair of rollers or 2 to provide even more accurate results.
Dough thickness from 0.4 mm to 4 mm.
Makes dough weighing from 80 g up to 700 g.
Machine body made entirely of stainless steel. Resin rollers in food-grade resin. Adjustment lever.
Electric foot control for models with 2 pairs of rollers.

FOR DOUGH OF ANY SHAPE
Any dough shape attainable: square, rectangular or round by rotating it 90° at the roller exit.

ROLLER GUARDS
All moving parts are shielded to maximize safety during use.

Specifications

Manufacturer's website

www.pizzagroup.com

Rolling machine "Pizza Group" RM32A

Rolling machine „Pizza Group“ RM32A

Dimensions: 420x470x650 mm

Pizza diametre: 14÷31 Ø cm

Dough weight: 80÷210 g

Absorbed power: 0.37 kW

Stainless steel body

Net weight: 26 kg

Made in Italy.

Rolling machines do not need specialized staff and they are suitable to save time. Except for the Export models, which cannot have it, the foot-pedal, incorporated, does operator’s job easier. These machines solve all problems related to shaping the dough for pizza, bread, cakes, little pies, etc.

They work without warming the dough and keep unaltered its characteristics;

the thickness and diameter of the disc are adjustable through the grip fitted beside the rolls.

The wide models range gives a high flexibility of dough diameters. ETL Certification for some models.